Bachelor of Business Major in Hospitality Management
Southville International School Affiliated with Foreign Universities
SISFU
Progress
Jun 2012 - Jun 2019
Skills
Basic Hospitality Service Skills (table service, wine studies, coffee studies, RSA)
kitchen operations, cooking, baking, ordering, customer service
MICROS
Bartending
Teamwork
Multitasking
Adaptability
Interpersonal Skills
Time Management
Leadership
Order Taking
Microsoft
Credit Card Transaction Processing
Banquet Operations
Inventory count
Storage and restocking