Bachelor of Nutrition Science

Australian Catholic University (ACU)

Interpersonal Skills

kitchen operations, cooking, baking, ordering, customer service

Budgeting

Understanding food label

Course - Bachelor of Nutrition Science

SISFU

Bachelor of Business Major in Hospitality Management

Southville International School Affiliated with Foreign Universities

I'm a fast learner and eager to learn new skills and gain knowledge. I can work and stay focus in a fast changing work environment. I have worked in a company that is culturally diverse, I have met people from different countries and culture. I can work effectively in a team environment.

Set up tables, Assist the server, organize and set up the server side station, polish cutleries and glasses. Serve food orders in Guest rooms, assure everything is complete and in great quality before serving food, doing room amenities

Four Seasons St. Louis

Server Assistant & Room Service Server

Make tea and coffee drinks, cook and serve food, counter service style, handle espresso machine, maintain order and cleanliness of espresso machine, tea machines, inventory count

Serenitea

Barista

I worked as a Host and Server in their restaurant. Also as Bar Attendant in the Pool Bar where we do counter service. Also worked in Banquets and Cafe. I did opening and closing duties, I did pool bar's daily sales report and productivity report.

Cable Beach Club Resort & Spa

Food and Beverage Intern

use PeopleSoft program, preparation of transmittals of voucher, filing of documents, checking the accuracy of the invoice, assisting in admin work, coordination with treasury for payments

Solaire Resort & Casino

Finance Intern

Order taking, Cook BBQ on induction pan, serve food and drinks, use micros, handle cash and credit card payments, upsell food and drink items, sell membership card

Angelyn Sigua / Course - Bachelor of Nutrition Science

Bachelor of Nutrition Science

Australian Catholic University (ACU)

Progress

Skills