Working with the team to cook and serve upwards of 300 customers a day. 

Front of house/back of house

Teamwork

Working under pressure

Procedures 

Supply demand

Customer service orientated 

Casual Work - Front of house/back of house

Controlling Inventory, assigning work orders for production.

Finisar

Storeperson

North Sydney

Marist College North Shore

English

Mathematics

Geography

PDHPE

Biology

General warehousing duties, utilising WMS to find and pick and pack orders.

Warehouse hand

Sole proprietorship - managing a portfolio of 50 customers. The procurement of smallgoods to distribute to the inner west and north shore regions of Sydney.

Timothy Langereis / Casual Work - Front of house/back of house

Front of house/back of house

KFC

Progress

Skills