Vanessa Bourrilhon / Parttime - Food and Beverage Attendant

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Food and Beverage Attendant

Grand Hyatt

Melbourne VIC
Mid Level Team Member

" Upon hire, had to expeditiously learn the recipe for over 30 unique cocktails and beverages, as well as learn information on over 500 wines, having to confidently vocalize this to guests " Managerial responsibilities (log entries, accounting for cash flow, supervising team temporarily)

Hospitality • 20 Hours / Week • In-House

Progress

Aug 2016 - Dec 2018

Skills

Exceptional People Skills
Committed to Professionalism
Team work and collaboration
Thrive in A Fast-paced Environment
Resolve Issues
Team Problem Solving
Conflict Management Skills
Fast Learner
Quick learner and hard working
Strive for Excellence

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