Gent, Belgium

Master of Science in Food Science Technology and Nutrition                                                                

Katholieke Universiteit Leuven (Belgium), University of Applied Sciences (Germany), Dublin Institute of Technology (Ireland) and Universidade de Catolica de Portuguesa (Portugal)

project management and research skills

consumer data collection, processing and analysis

design thinking

Master Degree - Master of Science in Food Science Technology and Nutrition                                                                

Mindanao, Philippines

Master in Management

University of the Philippines

* Comprehensive knowledge on food innovation research using postharvest processing and packaging technologies; 
* Extensive experience in collaboration demonstrated by managing a horticultural research project, resulting in linkage with research and partner institution, and innovation of fresh-cut products; and 
* Knowledge of the current food industry trends and experience in clearly communicating complex topics to diverse audiences.


Product development from idea generation to commercialisation

Perfection Fresh Australia Pty Ltd

NPD intern

fruit volatile profiling and instrumental analysis 

CSIRO: Commonwealth Scientific and Industrial Research Organisation

Sensory and consumer science intern

Michelle Louise Mendoza-Enano / Master Degree - Master of Science in Food Science Technology and Nutrition

Master of Science in Food Science Technology and Nutrition

Katholieke Universiteit Leuven (Belgium), University of Applied Sciences (Germany), Dublin Institute of Technology (Ireland) and Universidade de Catolica de Portuguesa (Portugal)

Progress

Skills