Day-to-day roles include setting up the soup kitchen and handing out food for students. Organising the place beforehand by putting out the equipment, heating up food, announcing to students about the event and cleaning up at the end by washing dishes, equipment. 

Soup Kitchen

Volunteer

Customer Focus

Self-confidence

Communication

Time Management

Detail Focused

Internship - Volunteer

WSU Paddl Games 2019 with EnergyAustralia

I am a first-year business student that is attending the University of Western Sydney. I am majoring in Marketing and Hospitality. My goals for the future is been able to acquire enough skills and experiences in both majors to help me in event management. Through achieving those skills, I want to be confident in my abilities to continue and help others with what I have gained from my experiences.

My day to day and responsibilities include greeting customers and understanding what their needs are. Also, organising jewelry clearly and neatly on the shelves, while, making sure everyone is tidy and organised for my employer.

Adam Nader

Customer Service

Marketing

Western Sydney University

Hospitality

Parramatta City

Bachelor of Business

One-day volunteering event that HHA held in Tempe House. I did the basic event assistance tasks needed. I held the responsibility of being the first person to see the guests as I was the person who checked tickets and directed people to where the Tempe House was. Further on, I was put on supervising guests and making sure they know where each workshop, demonstration, or talks were. Helped pack up.

Historic Houses Assoication

Event assistant volunteering

Tempe House, Princes Highway, Arncliffe NSW, Australia

Katherine Nader / Internship - Volunteer

Volunteer

Soup Kitchen

Progress

Skills