Providing customers with different types of beers, wines and their history

Ocean Beer Restaurant

Supervisor

161 Nguyễn Văn Trỗi, Phường 4, Thành phố Vũng Tầu, Bà Rịa - Vũng Tàu, Việt Nam

Thành phố Vũng Tàu Bà Rịa - Vũng Tàu, VN

communication

Delegate Management

F&B Management

Problem Solving

Fulltime - Supervisor

Melbourne

Advanced Diploma of Hospitality Management/Bachelor of Innovation and Entrepreneurship

Chisholm Institute of TAFE

Huong Rung Restaurant

Leader

221 Bình Giã, phường 8, Thành phố Vũng Tầu, Bà Rịa - Vũng Tàu, Việt Nam

Vũng Tàu, Bà Rịa - Vũng Tàu, Vietnam

I am an active creative person not only in my field but also learn quickly when I need to interact with other related fields.
I have recently completed an Advanced Diploma of Hospitality Management at Chisholm Institute in Melbourne, Australia. My course was focus on electives in operational areas such as financial and business management, marketing, event management, reservations, legal obligations, health and safety procedures, human resource management and sustainable business practices.
I have worked at several restaurants and hospitality related areas with 7 years of experience and rising. During that time, I worked in many positions (waitress, barista, customer relation, leader, manager assistant and supervisor) learning a lot of knowledge and experiences (full details will be in my CV). After returning to school, I have completed my Advanced Management course in Restaurant Management and develop more professional skills. Now that I have strengthened my professional knowledge and more confident, I am ready to take on greater responsibilities and challenges in my chosen career.


Designing and selling the packages, Making class schedules
- Interacting with customers and taking care of them 
- Supporting India trainers with language translation  


LE NGUYEN ANH TUYET / Fulltime - Supervisor

Supervisor

Ocean Beer Restaurant

Progress

Skills