Diploma in Hospitality (Patisserie)

Le Cordon Bleu

Pastry

Bakery

Hospitality Management

Food Safety

Course - Diploma in Hospitality (Patisserie)

Conduct consultations for customers & assist the ​manager in shop inventory/shipment

Lush Cosmetics Singapore

Sales Ambassador

Jr. Patisserie who just moved to Melbourne. I have a range of skills and loves going back to basics to pick up new skills and strengthen old ones. From Food & Beverage to Retail to Writing/Social Media Management!

Decorate Ice Cream Cakes, Assist Manager in Managing Store & Running Store Operation, Basic Coffee Making, Dessert Plating, Assisting Customers on Retail, Cashiering and Training New Staffs

THIRTYTHREE PRIVTED LIMITED (THE DARK GALLERY)

Cake Decorator/ Service Crew/ Barista

Churn out articles on food and lifestyle, assist in events as a photographer assistant and brainstorm/research ideas for future projects

SHOUT.SG

Freelance Writer/ Researcher

Diploma in Pastry & Bakery

At-Sunrice Global Chef Academy

Assisting in Daily Bread Production in Central Kitchen and Conducting monthly inventory in the bread production area

Gladis Neo / Course - Diploma in Hospitality (Patisserie)

Diploma in Hospitality (Patisserie)

Le Cordon Bleu

Progress

Skills