TAFE NSW

Certificate III in Hospitality

Management

Hospitality Service

Barista

Certificate - Certificate III in Hospitality

Certificate III in Commercial Cookery

Georgie Boy's Sourdough

Baker

I’m fascinated by the roles food and cooking play in society, the universal significance of food across diverse cultures and the power of food to bring people together. I hope to use my industry background to engage critically with food systems in areas like sustainability and socio-cultural gastronomy. 

Three Blue Ducks Pty Ltd

Chef

I share my lived experiences of mental health difficulties with corporate groups, the media, and young people to promote Reachout and advocate for young people. 

Reachout Australia

Youth Advocate

Austalian Culinary Federation

Junior Member

Online

Bachelor of Hospitality Management

Torrens University

Villino Coffee Roasters

George Wassif / Certificate - Certificate III in Hospitality

Certificate III in Hospitality

TAFE NSW

Progress

Skills