St Lucia

Bachelor of Science (Food Science)

University of QLD

Food Safety

Food Science

Hazard Analysis and Critical Control Points (HACCP)

Food Microbiology

Bachelor Degree - Bachelor of Science (Food Science)

-Review, approve or reject raw materials,processes, packaging materials, labelling and finished products.   
-Conduct in-house testing to ensure identity and composition of the finished products 
-Conduct inspections on manufacturing activities 
-Coordinate calibration activities for metal detector and weighing scale 
-Non-conformance investigations 
-Conduct environmental swabbing 

Berger Ingredients 

Quality Control Officer 

I am passionate about food, I am passionate about what I do for living. I am always on the lookout for new skills. 
:) 


Kathy Pang / Bachelor Degree - Bachelor of Science (Food Science)

Bachelor of Science (Food Science)

University of QLD

Progress

Skills