1. Possessed strong interpersonal skills resulting in communication, team work, flexibility with fellow co-workers.

2. Using organisational skills and time management to handle high volume of guests.

Park Hyatt

Food and Beverage Attendant-Applied Training

Teamwork

Communication

flexibilty

Organisational Skills

Interpersonal

Internship - Food and Beverage Attendant-Applied Training

1. Confidently and professionally representing school

2. Key communicator between students and management

3. Managing and planning events Supervise and guide team members

4. Conduct regular meetings to discuss agendas

Blue Mountains International Hotel Managment School

Student Council: President

Liquor and Gaming NSW

Responsible Service of Alcohol

Town Hall (Sydney)

Bachelors of Business Management 

Torrens University - Blue Mountains International Hotel Management School

Leadership and Mentoring Program

Franked Education

1. Acknowledging special requests from guests and resolving issues efficiently and effectively, aiming to maintain loyalty with guests

2. Interaction with guests to enhance their experience and customer satisfaction during check in/ check out

3. Handled confidential information without supervision

Guest Services

1. Provide guidance to challenging students to help them realise their true potential

2.Assisting students writing cover letter and resume

Carrers & Employability Ambassador

Chris Kshitij Maini / Internship - Food and Beverage Attendant-Applied Training

Food and Beverage Attendant-Applied Training

Park Hyatt

Progress

Skills